It was one of my new years resolutions to try at least 20 pinterest pins (and also to lose weight, but that’s later on the To Do list)–because I use that website so much, and should at least make use of the ideas. I saw a picture (sadly, with no link) of bacon cups and figured I could puzzle-out the recipe. This turned out egg-cellant (ya, I know–haha)!
Here it is:
Pre-heat oven to 350 degrees.
Spray cupcake sheet with non-stick spray.
- 1 piece of bacon, cut in half (or 1.5 pieces if your bacon isn’t very thick)
- 1″ cube of queso fresco
Mix the queso fresco with
- 1/4 tsp of chili garlic sauce (more to taste)
- 1 Egg
- Ground Black Pepper
Bake for appx 15 minutes. Egg yolk might still be runny, but whites should not be runny. Top with diced green onions if you desire.