This simple meal is extremely versatile, basically anything you might want to slosh around with an egg in a tomato is free game. Have a favorite quiche filling? Use it! I prefer a stuffed tomato to a stuffed bell pepper because it cooks faster and is more tender.
Preheat oven to 400 F
Cut a hole in the top of and remove the interior of
2 large tomatoes (such as beef steak)
2 shallots, finely cut
In a separate bowl, mix
2 eggs (1 egg per tomato)
The following are what I used for the pictured stuffed tomato
1/4 tsp Cayenne
1/4 tsp Salt (or to taste)
1/2 tsp Black Pepper
1/2 tsp Oregano
1 tbsp half-n-half (or milk, cream)
1/2 cup crumbled feta
Bake for 20-25 minutes until the tomato splits and the top is slightly browned
What other fillings would you try? Let me know in the comments!
Gruyère, basil, and caramelized onions?