I’m enjoying some in-flight wifi and thought this was the perfect time to type up this easy chicken nuggets recipe on my cellphone. Ha!
Preheat oven 375° F
- 2 cups panko bread crumbs
When oven is heated, roast panko crumbs 3-5 minutes until delectable golden brown. Since these are baked, this will provide the color and crunch of the not-as-healthy fried nuggets.
Remove and cool.
In a blender/food processor add:
- 2-3 lbs of boneless, skinless chicken (I use 2 chicken breasts and 3 thighs)
- 2 tbsp butter
- 1 tbsp dried parsley (or fresh)
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp corriander powder
While blending to a smooth paste, prep three bowls or plates, containing:
Bowl 1: 1/4 cup all purpose flour
Bowl 2: 2 eggs, beaten (poor eggs)
Bowl 3: 2 cups of toasted panko
Form into desired nugget shape (sometimes I make heart shapes for the love all all things dip-able)
Place on a baking sheet and cook 10-12 minutes.
Eat!!! Well, remove from oven and let cool…. but then eat!