Chicken Nuggets

Chicken Nuggets

I’m enjoying some in-flight wifi and thought this was the perfect time to type up this easy chicken nuggets recipe on my cellphone. Ha!

Preheat oven 375° F

  • 2 cups panko bread crumbs

When oven is heated, roast panko crumbs 3-5 minutes until delectable golden brown. Since these are baked, this will provide the color and crunch of the not-as-healthy fried nuggets.

Remove and cool.

In a blender/food processor add:

  • 2-3 lbs of boneless, skinless chicken (I use 2 chicken breasts  and 3 thighs)
  • 2 tbsp butter
  • 1 tbsp dried parsley  (or fresh)
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp corriander powder

While blending to a smooth paste, prep three bowls or plates, containing:

Bowl 1: 1/4 cup all purpose flour

Bowl 2: 2 eggs, beaten (poor eggs)

Bowl 3: 2 cups of toasted panko

Form into desired nugget shape (sometimes I make heart shapes for the love all all things dip-able)

Place on a baking sheet and cook 10-12 minutes.

Eat!!! Well, remove from oven and let cool…. but then eat!

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